Melon
Melon taste is very distinctive and refreshing, because the water content is pretty much the same way as a watermelon. In general, melons consumed directly with edible flesh. But that is not saturated usually fans melon advance this process into juice or into a mixture of cold drinks.
Melon has a characteristic with a fruit that has a slightly yellowish green color. The fruit is still a family with cantaloupe and pumpkin. The fruit is usually very easy to find during the dry season or during the fasting month. The fruit is usually very suitable as for dessert when dinner. Its sweet taste can make your mouth be fresh after memakannnya
Melons are rich in lycopene. Quite often a lot of people who say if this one fruit is a good source of lycopene. Lycopene is a function of the active compounds kill the bad cells cause cancer. Not just any cancer, lycopene was also able to lower the risk of heart disease in the body. If you want to prevent the growth of cancer cells and prevent heart disease, the consumption of fruit was the melon as often as possible.
Diabetes is a disease that occurs as a result of a lot of sweet foods and fatty foods. some people who suffer from this disease due to genetic or hereditary factors. Although genetic, but that does not mean you do not have diabetes derivative can not contract the disease. Therefore if you are looking to reduce diabetes, melon could be one option for tackling the problem.
The content of natural sugar and water in a melon can help you to compensate in eating sweets and fatty foods. Melon also contains a lot of calories that make you feel full quickly and easily not hungry.
Fresh, healthy, lots of vitamins